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NUG - Necrotizing Ulcerative Gingivitis

Etiology

Acute, aggressive periodontal condition caused by anaerobic bacteria (Prevotella, Fusobacterium, Spirochetes). Associated with stress, immunosuppression, poor oral hygiene, smoking, and malnutrition.

Clinical Presentation

Differential Diagnosis

Management Protocol

1. Immediate Management

  1. Gentle debridement: Remove necrotic tissue with gauze (DO NOT aggressive scaling)
  2. Saline rinse: Warm saline rinses 3-4 times daily
  3. Pain management: Topical anesthetics for comfort
  4. Stress reduction: Advise rest and stress management
  5. Smoking cessation: Strongly advise to stop smoking

2. Antibiotic Therapy (MANDATORY)

First-Line Treatment:
Antibiotic Dose Frequency Duration (Days) Notes
Metronidazole 400mg Three times daily (TDS) 7-10 days First choice - anaerobic coverage
Amoxicillin + Metronidazole 500mg + 400mg TDS (both) 7-10 days Combination for severe cases
Alternative Antibiotics (if allergic):
Antibiotic Dose Frequency Duration (Days) Indication
Clindamycin 300-400mg Three times daily (TDS) 7-10 days Penicillin allergy, good anaerobic coverage
Erythromycin + Metronidazole 500mg + 400mg TDS (both) 7-10 days Penicillin allergy

3. Adjunctive Medications

Medication Dose Frequency Duration (Days) Purpose
Chlorhexidine Rinse 0.12% Twice daily 14-21 days Antimicrobial rinse
Hydrogen Peroxide Rinse 1-3% 3-4 times daily 7-10 days Debridement, antimicrobial
Ibuprofen 400-600mg Three times daily 5-7 days Anti-inflammatory, pain relief
Topical Anesthetic (Benzocaine) 20% gel As needed During acute phase Pain management

4. Nutritional Support

Protein & Amino Acids - Tissue Repair
Food Source Portion Protein Content Additional Benefits
Chicken breast (cooked) 3 oz (85g) 26g Lean, easily digestible
Eggs (cooked) 1 large 6g Complete amino acids
Greek yogurt (plain) 1 cup (227g) 20g Probiotics, calcium
Lentils (cooked) 1 cup (198g) 18g Plant-based, fiber
Fish (salmon, cooked) 3 oz (85g) 19g Omega-3, anti-inflammatory
Vitamin C - Immune Support & Collagen Formation
Food Source Portion Vitamin C Content Additional Benefits
Guava 1 medium 165mg Highest Vitamin C source
Orange juice (fresh) 1 cup (240ml) 97mg Easily absorbed
Papaya 1 cup (145g) 88mg Digestive enzymes
Kiwi 1 medium 64mg Antioxidant
Tomato juice 1 cup (240ml) 45mg Lycopene, easy to consume
Soft Foods (Easy to Consume During Acute Phase)
Food Preparation Nutritional Value
Bone broth Warm, sipped Collagen, minerals, amino acids
Smoothies Blended fruits + yogurt Vitamins, protein, easy to consume
Mashed potatoes Soft, with butter/olive oil Carbohydrates, energy
Soup (vegetable/chicken) Warm, soft ingredients Hydration, nutrients
Pudding Milk-based Calcium, protein, comfort food
Beverages & Hydration

Follow-Up Care

When to Refer